Our wide range of laboratory tests and services offer analytical insights that can:
We offer beer testing services ranging from routine checks for quality control and consistency (such as alcohol, bitterness, dissolved oxygen) to specialised testing for hops compounds, off-flavours, yeast-derived compounds, and microbiological management, which can help in product development and recipe creation.
Get in touch today to enquire about your testing requirements.
Ensure your products are meeting the intended specifications and maintain the consistent taste and quality your customers expect.
Tests for ABV, Colour, IBU, Dissolved Oxygen and more.
In a highly competitive brewing industry, it is necessary to continuously innovate and create new exciting products that differentiate you. Our analytical tests can help you unlock new possibilities.
Tests for hop compounds, yeast-derived compounds, adjuncts and more.
Having trouble with nailing down a specific product? Want to improve processes and efficiencies? We can help you identify source points for process, product and shelf-stability issues.
Enquire now to learn more.
The Zythologist supports the Responsible Service of Alcohol. WARNING: Under the Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License Number 36162779 | ABN 63649529868
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