DOUBLE RED INDIA PALE ALE (9%)

CUPRUM

about the beer

Copper is a metal element used for centuries in brewing and distilling. Before stainless steel, copper kettles were the norm due to its excellent thermal conductivity, corrosion resistance, and antimicrobial properties. In fact, copper vessels can react with unwanted compounds in beer, creating a cleaner and crisper taste. Cuprum is a testament to the heritage of brewing and a nod to the scientific advancements that enrich our drinking experience. Enjoy this rich copper-hued beer coupled with a heavy dose of dank pine and orange peel hop flavours.
(For those pirates out there) A cup of rum may increase its complexity – but beware of the moving floors.

 

 

Contains: Water, malt, hops and yeast.

MALTS

Maris Otter, Crystal, Rye

HOPS

Magnum, Amarillo, Centennial

ADJUNCTS

None

MICROBES

Norwegian Kviek

Our Process

how it's made?

Coming soon…

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