Taste buds are clusters of receptor cells in our mouth that process flavor. Discovered by Meissner and Wagner, these cells send signals to the brain to identify sweet, sour, salty, bitter, or umami. SGL1 is a receptor that only gets activated when sweet and salty flavours are together, increasing its intensity and enjoyment. Taste can also be influenced by smell, texture, and even social and cultural factors. The Caribbean is a melting pot of flavours from many cultures, with exotic fruits like sweet pink guava, which has been used in this historical salty and sour style to activate all your taste buds at once. Taste the waters of the Caribbium!
Ingredients: Water, Malts, Hops, Yeast, Pink Guava, Himalayan Pink Salt and Lactose.
$42.00 – $95.00
All our beers are brewed in limited quantities for seasonal releases. Buy yours while stock lasts.
On orders over $99.
Australia Wide.
Our beers are developed through rigorous testing to assure best quality brews.
We ensure mindful use of our natural resources, minimising waste in all our processes.
The Zythologist supports the Responsible Service of Alcohol. WARNING: Under the Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License Number 36162779 | ABN 63649529868
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